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Culinary School. Text Adventure Games
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Chahan Recipippi
Chahan Recipippi is a young and talented chef who has always had a passion for cooking. Growing up in a small town, he spent most of his childhood in the kitchen, experimenting with different flavors and ingredients. His love for food led him to attend culinary school, where he honed his skills and developed a unique style that blends traditional Japanese cuisine with modern flavors.
Machiko KOIZUMI
Machiko Koizumi was born and raised in a small town in Japan. From a young age, she showed a great interest in cooking and spent most of her time in the kitchen, experimenting with different recipes and flavors. Her parents were supportive of her passion and enrolled her in a culinary school when she was just 16 years old.
Sousuke YOSHIMURA
Sousuke Yoshimura was born and raised in a small town in Japan, where he learned the art of baking from his grandmother. She taught him everything she knew about traditional Japanese sweets, and Sousuke quickly developed a passion for the craft. After finishing school, he decided to pursue his dream of becoming a professional baker and moved to Tokyo to attend a prestigious culinary school.