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Text Adventure Game Genres
bakery
Japan
Japanese baked goods.
Pastry Chef
Culinary School
delicious
baking
culinary school
passionate
desserts
Japanese
Desserts.
Japanese Sweets
Culinary School.
treats
Professional Baker
Baking
Tokyo
pastries
pastry
Traditional Cooking
Miho NISHITANI
Miho Nishitani was born and raised in a small town in Japan. She always had a passion for baking and would often help her mother in the family bakery. As she grew older, she decided to pursue her dream of becoming a professional baker and enrolled in a culinary school.
Miho NISHITANI
Miho Nishitani was born and raised in a small town in Japan. She always had a passion for baking and would often help her mother in the family bakery. As she grew older, she decided to pursue her dream of becoming a professional baker and enrolled in a culinary school.
Miho NISHITANI
Miho Nishitani was born and raised in a small town in Japan. She always had a passion for baking and would often help her mother in the family bakery. As she grew older, she decided to pursue her dream of becoming a professional baker and enrolled in a culinary school.
Sousuke YOSHIMURA
Sousuke Yoshimura was born and raised in a small town in Japan, where he learned the art of baking from his grandmother. She taught him everything she knew about traditional Japanese sweets, and Sousuke quickly developed a passion for the craft. After finishing school, he decided to pursue his dream of becoming a professional baker and moved to Tokyo to attend a prestigious culinary school.