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Food science. Text Adventure Games

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Text Adventure Game Genres
gluten-free
healthy eating
Saké
baking
baker
innovation
Brewing
flour
food industry
culinary arts
Microbiology
pastry
sourdough
Carbohydrates
interview
world events
baked goods
Aspergillus Awamori
Enzymes
Fermentation
reporter
Sugars
Japanese culture
technology
industry trends
yeast
artisan bread
Rice starch
AI
whole grain
food science.
Fungus
bread making
oven
baking techniques

    Aspergillus Awamori Aspergillus Awamori Aspergillus Awamori is a unique and fascinating fungus that plays a crucial role in the production of Japanese sake. It is a type of mold that thrives in warm, humid environments and is known for its ability to break down complex carbohydrates into simpler sugars. This makes it an invaluable tool in the brewing process, as it helps to convert rice starches into fermentable sugars. Reporter Reporter Reporter: *adjusting their glasses* Excuse me, I'm here to interview you about the recent events in the world of bread-making. I understand you've been making quite a name for yourself in the industry.